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Baked Beans Stone
by John Stone
serves: 24
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  Large Picnic Baked Beans - All Things Corn Free
Ingredients:
  13 Cups   Cooked Beans
  0.75 Pounds   Bacon
  1.50 Cups   Onion
  0.75 Cup   Molasses
  0.75 Cup   Brown Sugar
  1 Tablespoon   Dry Ground Mustard
  1 Teaspoon   Salt
Directions:
  1. Rinse Cooked Beans and place in Slow Cooker
2. Chop up Bacon - Add to Beans
3. Dice Onion - Add to Beans
4. Add Molasses, Brown Sugar, Dry Mustard and Salt.
5. Mix and set Slow Cooker on Low for 6 hours.
Categories:
 
  • Crock Pot Cooking
  • Side Dishes
  • Spring/Summer


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