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Spinach Lasagna Roll Ups by Shay Strittmatter serves: 3	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Good with garlic bread.

Ingredients:

1 lb

lasagna noodles

15 oz

ricotta

1 cup

shredded mozzarella

1/4 cup

grated parmesan

egg

10 oz

frozen spinach

2 1/2 cup

marinara sauce

salt and pepper

non-stick spray

Directions:

Boil a large pot of water with a dash of salt
When boiling add noodles and cook for 12-15 minutes (we want soft but not soggy)
When done drain in a colander and set aside
Thaw frozen spinach in microwave and squeeze out excess fluid
Combine spinach, ricotta, mozzarella, parmesan, egg, pepper, and salt until well blended
Preheat oven to 400 degrees and spray 9x13 dish with cooking spray
Place a few tablespoons of filling on each noodle and roll up
Place in 9x13 dish
Cover rolled up noodles with marinara sauce
Cover dish with foil and bake for 30 minutes

Categories:

Low Calorie
Main Dishes
Pasta/Rice/Potatoes
Quick & Easy
Smart Budget Foods
Spring/Summer
Vegetables