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Sheperd's Pie by Amanda Hoof serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

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Ingredients:

1 1/2 tbsp

vegetable oil

1 1/2 lbs

ground beef

1 stalk

celery, thinly sliced

1 ea

chopped onion

1 can

niblet corn (save juice)

1 can

peas (save juice)

1/4 tsp

black pepper

1 tbsp

soya sauce

1 tbsp

worcestershire sauce

1 tbsp

ketchup

6 ea

meduim potatoes, peels & chopped into cubes

1 tbsp

butter or margarine

1/2 c

milk

Directions:

1. Start boiling potatoes. Add oil to a 5 qt., stovetop casserole. Cook onion & celery until tender. Add meat, cooking until just pink. Add worcestershire sauce, pepper, soya sauce, ketchup & juice from corn & peas.

2. Shut off stove. Mash potatoes with milk & butter. Spread over meat. Press lightly, add buttor or margarine over top, sprinkle with paprika & serve.

Categories:

Smart Budget Foods