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Roasted parmesan Potato Wedges
by Michelle Albrecht
serves: 6
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  Roasted w/ cheese and herb coating.
Ingredients:
  2 lbs   Russet Potatos
  2 tsp   vegetable oil
  1/2 c   parmesan cheese
  1 tsp   dried basil
  1 tsp   seasoned salt
  1/4 tsp   onion powder
  1/4 tsp   garlic powder
  1/4 tsp   pepper
Directions:
 
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  • Side Dishes
  • Smart Budget Foods


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