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Pancake Mix by Breakfast P serves: 16	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This a dry mix to store until ready to use. Must be stored in air tight container in cool place.

Ingredients:

4 Cups

All Purpose Flour

2 Cups

Whole Wheat Flour

2/3 Cup

Sugar

2 Tbsp

Baking Powder

1 Tbsp

Baking Soda

Directions:

In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.

ADDITIONAL INGREDIENTS FOR PANCAKES (to be added to mix when cooking):
1 egg
3/4 cup milk
ADDITIONAL INGREDIENTS FOR BLUEBERRY BANANA PANCAKES:
1 egg
3/4 cup milk
1 medium ripe banana, mashed
3/4 cup blueberries

Directions
To prepare pancakes: In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown
To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above.

Categories:

Smart Budget Foods