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Hawaiian Ham over Rice by Kristian Zoehler serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This is an easy and tasty idea to use up some of that leftover ham. I've also used hickory flavored Spam and it was devoured by my crew as well.

Ingredients:

1 1/2 cups

Ham (or Hickory flavored Spam)

1 20 oz. can

Pineapple (chunks)

2 tsp.

Hickory Smoke flavoring

3 cups

Rice (pan-fried with onion, if desired)

Cooking Spray

Directions:

Place the pineapple chunks in a dish with a flat bottom, or on a plate. Drizzle the hickory flavoring over the pineapple. Set aside for 5 min.
Cut up the ham into 1/2 -3/4 inch cubes.
Stir the pineapple again. Set aside.
Place ham in hot sprayed skillet.
Add pineapple. Brown to your liking.
Serve over rice.
Enjoy!

Categories:

Dairy Free
Main Dishes
Meats
Pasta/Rice/Potatoes
Quick & Easy
Smart Budget Foods
Uses up Left-overs