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Easy Mexican Casserole by c mutert serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Easy Mexican Casserole

Ingredients:

1 lb

lean ground beef or turkey

2 cups

salsa

1 can

(16 oz) chili beans, drained

3 cups

tortilla chips, crushed

2 cups

low fat sour cream

1 can

(2 oz) sliced black olives, drained

1/2 cup

chopped green onion

1/2 cup

chopped fresh tomato

2 cups

reduced fat cheddar cheese

Directions:

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
3.Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
4.Bake in preheated oven for 30 minutes, or until hot and bubbly.

Categories:

Smart Budget Foods