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Cheeseburger Pasta
by Randel Lenz
serves: 4
No ratings
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  Ground Meat and Chedar Cheese Pasta
Ingredients:
  16 oz.   Ground Meat
  1 can   Chedar Cheese Soup (11 oz.)
  1 can   Beef Broth (14 oz)
  1.50 cups   Water
  0.50 cups   Ketchup
  8 oz.   Medium Pasta Shells
Directions:
  1. Cook Beef in skillet until browned. Pour off the fat.
2. ADD Chedar Cheese Soup, Broth, Water, Ketchup, and Pasta. Heat to a Boil.
3. Cook over Medium Heat 10 MIN. or until Done, Stirring Often.
Categories:
 
  • Main Dishes
  • Meats
  • Pasta/Rice/Potatoes
  • Quick & Easy
  • Smart Budget Foods


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