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mexican rice CS
by Catie Stoner
serves: 6
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  really good restraunt style mexican rice
Ingredients:
  1 c.   rice
  3 cubes   chicken boullion
  2 1/2 c   water
  2 tsp   butter
  2 8 oz. cans   tomato sauce
  2 tsp   chili powder
    garlic powder to taste
Directions:
  Mix first 4 ingredients in a 2 quart saucepan and bring to a boil. Turn heat to low. Simmer 15-20 min until done. Add the tomatoes and chili powder. Heat through on low. Never add tomatoes to rice before they are cooked.
Categories:
 
  • Pasta/Rice/Potatoes
  • Quick & Easy
  • Side Dishes


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