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Weelicious-Hash Browns
by Amanda Mayer
serves: 4 		No ratings
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  Hash Browns
Ingredients:
  2   Large Russet Potatoes
    Canola or Vegetable Oil
Directions:
  . On the large side of a box grater or in a food processor using the grating blade, shred the potatoes.
2. Place the potatoes in a strainer and rinse thoroughly with cold water.
3. Place on a clean kitchen towel or paper towels, squeezing out as much liquid as possible over a bowl or the sink.
3. Sprinkle the potatoes with salt and stir.
4. Heat the oil in a large non stick sauté pan over med/high heat and add the potatoes.
5. Let cook in a single layer for 4 minutes without stirring.
6. Flip with a spatula in 4 sections, cooking for another 4 minutes. The outside should be crispy and the interior soft.
7. Serve.
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  • Side Dishes


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