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Return to browsing category: Side Dishes

Stir-Fried Broccoli by Melanie Foster serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Simple and delicious, works well with other veggies too.

Ingredients:

2 tbsp

oil

1 tbsp

fresh ginger, minced

1 tsp

garlic, minced

1 tsp

salt

1 bunch

broccoli or 3 stalks (12 oz)

3 tbsp

water

1 tsp

sesame oil

Directions:

Heat oil in a wok or skillet. Put the ginger, garlic and salt in a dish and add all at once to the hot oil. Stir for about 30 seconds until fragrant. Add broccoli and toss for about a minute until it turns bright green. Add water and toss and cook another 2-3 minutes until just tender. Transfer to a serving dish and drizzle with the sesame oil.

Optional: Add crushed red pepper flakes with the garlic and ginger for added heat.

Categories:

Dairy Free
Ethnic Foods
Low Carb
Side Dishes
Vegetables
Vegetarian/Vegan