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Rosemary Roasted Pork Tenderloin with Green Beans by Jamie Grainger serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Rosemary Roasted Pork Tenderloin with Green Beans

Ingredients:

1 each

Pork tenderloin

1/2 cup

apple juice concentrate

1/4 cup

Dijon mustard

1/4 cup

chopped rosemary

8 each

cloves garlic, minced

3/4 tsp

coarsely ground pepper

Directions:

1.In a bowl, combine the first five ingredients; mix well. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate 30 minutes.

2.Drain and discard marinade from meat. Place meat in a roasting pan coated with nonstick cooking spray. Pour the reserved marinade on top. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.

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