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Roasted Vegetables by Dinner P serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Can be served over ride pilaf or couscous. You can add chicken or fish.

Ingredients:

2 Large

Zucchini

2 Large

Yellow Squash

2 boxes

Button Mushrooms

1/2 cup

Extra Virgin Olive Oil

3 Tbsp

Garlic (More or Less)

1 Tbsp

Kosher Salt

1 Tbsp

Black Pepper

1 Large

Lemon, Juiced

Directions:

1. Turn your oven on to 450 degrees
2. Slice all of your veggies into a large bowl, making sure to add the sprigs of Thyme
3. Whisk together your EVOO, garlic, salt, pepper and lemon juice
4. Pour the ingrediants over the veggies and toss to coat well. (You can make more if you need/want more, this amount worked for the 3 of us)
5. Line a cookie sheet or baking dish with aluminum foil and dump the veggies onto the sheet/dish
6. Place in oven. Roast for 20 minutes, making sure to stir the veggies around so they don't burn.
7. After 20 minutes, turn your broiler on for the last 10 minutes. Continue to stir occasionally so the veggies don't burn.
8. Enjoy with ride pilaf or couscous or pasta

*Makes 8-1.5 cup servings (121 calories per serving)

Categories:

Side Dishes
Vegetables