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Roasted Radishes by Jennifer V serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Preparing the radishes this way takes away the bite.
Source: http://kalynskitchen.blogspot.com/2007/06/roasted-radishes-recipe-with-soy-sauce.html

Ingredients:

radishes

1 1/2 tbs

coconut oil

1 tbs

Braggs Liquid Amino Acids

green onions

2 cloves

garlic

Directions:

Preheat oven to 425 F. Wash radishes, trim ends, peel if needed, and cut into same size pieces. I cut the red ones into half or fourths, depending on how big they were. Cut green onions into thin slices. Mince the garlic

Toss radishes with melted coconut oil, then roast about 20 minutes, stirring one or two times. When radishes are tender and starting to brown, remove from oven, toss with liquid aminos to coat and mix in green onion slices and minced garlic. Put back in oven and roast about 5 minutes more. Serve hot.

Categories:

Side Dishes