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Return to browsing category: Side Dishes

Mexican Bean Salad by cj coop serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Mexican Bean Salad

Ingredients:

1 can

black beans, rinsed and drained

1 can

kidney beans, rinsed and drained

1 can

cannellini beans, rinsed and drained

green bell pepper, chopped

red bell pepper, chopped

1 (10 ounce)

package frozen corn kernels

red onion, chopped

1/4 cup

olive oil

1/4 cup

red wine vinegar

2 tblsp

fresh lime juice

1 tblsp

fresh lemon juice

1 clove

garlic crushed

1/4 cup

chopped fresh cilantro

1/2 tblsp

ground cumin

1 tsp

chili powder

salt and pepper to taste

Directions:

1.In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
2.In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
3.Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.

Categories:

Dairy Free
Salads
Side Dishes
Smart Budget Foods
Vegetarian/Vegan