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Loaded Baked Potato Salad
by Preston Niebuhr
serves: 8
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  A twist on the classic potato salad.
Ingredients:
  10   potatoes
  1 lbs   bacon
  1 stick   butter
  1 c   sour cream
  1 c   cheese
  4   green onions
    oil
Directions:
  Preheat oven to 400 degrees - or you can cook the potatoes in the Slow Cooker, directions below
Poke potatoes with fork, brush with oil and sprinkle with salt and pepper
Bake in oven until tender, about 1 hour
Cool and cut into bite size pieces
While the potatoes are cooling, cook the bacon
In a large bowl, combine butter, mayo and sour cream, stir in bacon, cheese and green onions.
Stir in potatoes, add more salt & pepper to taste if necessary
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