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Chicken Bacon Quesadillas by Jennifer Gustafson serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Filling enough to be a dinner by itself! This is a hearty, flavorful quesadilla sure to please kids and grown-ups alike! This recipe is for 8 quesadillas. Try serving with guacamole, sour cream, or salsa for a southwestern treat.

Ingredients:

10-inch flour tortillas

olive oil

boneless, skinless chicken breasts

4 cups

shredded jack cheese

4 med.

tomatoes

1 sm.

onion

4 cups

bacon pieces

1 sprig

cilantro

Directions:

Before you assemble the quesadillas, you will need to prepare the ingredients:

a. grill the chicken breasts using whatever method you prefer, and cut into strips.
b. dice the tomatoes and strain excess liquid
c. finely chop the cilantro
d. dice the onion
e. fry up the bacon pieces and drain excess grease

For each Quesadilla:

1) Heat a 12" skillet over medium heat, and coat with olive oil.

2) Place 1 tortilla in the pan; add about 1/2 cup cheese, leaving about 1 inch around the edges of the tortilla.

3) Add about 1/8 of the chicken, bacon, tomatoes, and onions.

4) Sprinkle a small amount of cilantro on top of the other ingredients.

5) Top it all off with another tortilla.

6) When the bottom tortilla has browned, flip the quesadilla over and grill the other side.

7) Remove the quesadilla from the pan, and use a knife or pizza cutter to cut into triangles.

8) Repeat process for the remaining 7 quesadillas and enjoy!

Categories:

Apps/Snacks & Beverages
Ethnic Foods
Main Dishes
Peanut/Nut Free
Side Dishes