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Cheesy Chicken Tater Tot Casserole by Shay Strittmatter serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

I leave the chicken frozen so it takes longer to cook to accomidate my work schedule. I cook on low for 8-9 hours and if anything your tater tots will get crispy-er!

Ingredients:

1 32 oz

bag tater tots

1 3 oz

bag bacon bits

1 lb

skinless chicken breast, cubed

2 cups

shredded cheese

3/4 cup

milk

salt and pepper to taste

Directions:

Spray crock pot with cooking spray
Layer half the bag of tater tots on the bottom
Sprinkle with 1/3 bacon bits
Add 1/3 of the cheese
Then add the chicken and season with salt and pepper
Add 1/3 of the bacon and cheese
Layer the remaining tater tots
Sprinkle the remaining cheese and bacon
Pour milk over the top
Cook on low for 4-6 hours

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