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Cauliflower Au Gratin by kelly macy serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Cauliflower with cheese.

Ingredients:

3 pkg (16 ozs)

Frozen Cauliflower-thawed

1 lg

onion-chopped

1/3 cup

Light Butter

1/3 cup

Flour

1/2 tsp

Salt

1/4 tsp

Pepper

2 cups

Milk

1/2 cup

Parmesan Cheese-grated

1/2 cup

Plain Bread Crumbs

2 tbsp

Light Butter

Directions:

In a dutch oven, bring 1 inch of water to a boil. Add cauliflower; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 1-3 minutes or until thickened. Remove from heat and add cheese; stir until melted.
Place cauliflower in a 13x9 baking dish coated with non-stick spray. Pour sauce over top.
For topping, combine bread crumbs and butter. Sprinkle over top of sauce. Bake uncovered at 350 degrees for 30-35 minutes or until bubbly.

Serves 12 (3/4 cup)

Categories:

Side Dishes