Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Side Dishes

Black Beans & Rice by sandy williams serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

An easy version of traditional Cuban black beans and rice.

Ingredients:

1 tsp

olive oil

1/2 cup

onions, sliced

1/4 cup

green peper, sliced

4 1/2 cups

water

1 tsp

salt

2 cups

white rice

2 cloves

garlic, minced (or 1/2 tsp. dry for each clove)

1/2 tsp

cumin

1/2 tsp

oregano

2 cans

black beans

Directions:

In a medium saucepan, saute onion and green peppers in oil until onion starts to lightly brown. Add water and salt. Heat water to a boil. Add rice, garlic, cumin, and oregano and reduce to a simmer. Cook 15 minutes.

Add the black beans (do not drain). Heat through (about 2 minutes on high heat, stirring contantly). Serve immediately.

Categories:

Dairy Free
Ethnic Foods
Low Calorie
Low Fat
Low Sodium
Pasta/Rice/Potatoes
Peanut/Nut Free
Side Dishes
Smart Budget Foods
Vegetarian/Vegan
Wheat Gluten Free