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Baked Sweet Pears by Kellie Harmon serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Delicious, healthy gourmet looking dessert that's great for entertaining, when you need some sweet or just to get an extra serving of fruit in that day.

Ingredients:

8 med.

Pears

8 tsp

Honey

16 oz

white wine

4 cups

water

2 tsp

cinammon

Directions:

1. Pre-heat oven to 350 °F (175 °C).
2. Wash pears and set stem-side up in baking dish.
3. In a small bowl combine honey, wine, water and cinnamon. Pour mixture into baking dish with pears.
4. Bake for 45 minutes to an hour, basting every 15 or 20 minutes.
5. Let cool for 15 minutes.
6. To serve, spoon a bit of the honey mixture over each pear and enjoy the sweet goodness!
7. Note: that actual calories will be lower because a lot of the marinade stays in the baking dish.

Categories:

Desserts/Cookies/Candy
Low Fat
Side Dishes