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Sausage Pizza Wraps by Valarie Bradford serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Yummy pizza in a wrap. Can be made using andy variety of ingredients. 15 min prep time 30 min cook time.

Ingredients:

1 lb

Ground sausage

Green Bell Pepper finely chopped

medium onion finely chopped

1 1/2 cup

fresh white button mushrooms sliced

2 tubes

refrigerated pizza crust

1 14.5 oz

can pizza sauce

4 cup

shredded mozzarella cheese

Directions:

Preheat oven to 375 F. Heat a nonstick skillet over medium high heat. Add sausage, green pepper, onion and mushrooms, Cook breaking up large chunks of sausage with a wooden spoon until no logfer pink (about 7 min) Drain. Unroll one pizza crust on a greased cookie sheet and spread with half of the pizza sauce. Top with half of the ssusage mixture and cheese and roll into a log seam, side down pinching the ends and seam so the filling does not leak out. repeat with second pizza. Bake 30 min or until golden brown Slice and serve.

Categories:

Eggs & Cheeses
Main Dishes
Meats
Quick & Easy
Sauces
Vegetables