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Carmelized Onions
by Dinner P
serves: 8 		No ratings
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  They're great on a sandwich, grilled bread, pizza, or on the side with chicken, pork or beef. You can even make a "skinny" French onion soup by adding beef broth to these onions.
Ingredients:
  4 cups   White Onion
  1/2 tsp   Black Pepper
  1 tsp   Unsalted Butter
Directions:
  Place a large saute pan over moderate heat. Once warm add butter. Once butter is foaming, add onions. Stir onions occasionally. After 10 minutes, when the onions start to turn light brown, add 1 ounce (2 Tablespoons) of warm water to the saute pan to remove the browned bits from the bottom of the pan. Continue cooking and repeat two more times, every 10 minutes. Season with pepper.
Makes 8 two tablespoon servings. (26 calories per serving)
Categories:
 
  • Sauces
  • Vegetables


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