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Mexican Salad by Kelley Jankowski serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Good for chimichangas, enchiladas or tacos.

Ingredients:

1 head

iceberg lettuce, chopped

1/2 c

cheddar cheese

1/2 c

chopped green onion

1/2 c

sliced black olives

4 c

diced tomatoes

1 c

tortilla chips, crushed

1 avocado

smashed

1 T

lemon juice

1/2 c

sour cream

1/2 c

vegetable oil

1/2 tsp

sugar

1/2 tsp

garlic salt

1/2 tsp

chili pwdr

Directions:

Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
To make dressing, combine avocado, lemon juice, s. cream, oil, sugar and garlic salt and chili pwdr and mix until smooth.
This may be done in food processor or blender
Toss salad and dressing and add crushed chips last. Serve immediately.

Categories:

Meats
Salads
Side Dishes

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