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Return to browsing category: Salads

Amish Macaroni Salad by Dee Siburt serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ingredients:

2 C

Elbow macaroni

Eggs, hard boiled

Small onion chopped

3 stalks

Celery, chopped

Small red bell pepper, seeded an chopped

2 Tbsp

Pickle relish

2 C

Creamy salad dressing, i.e Miracle Whip

3 Tbsp

Yellow mustard

3/4 C

White sugar

2.25 tsp

White vinegar

1/4 tsp

Salt

3/4 tsp

Celery seed

Directions:

1.Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
2.In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Categories:

Pasta/Rice/Potatoes
Salads
Side Dishes