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Tuna Melts by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Open-faced tuna salad sandwiches topped with cheese and melted to perfection.

Ingredients:

1 (12 ounce) can

solid white tuna packed in water, drained

1/4 c.

mayonnaise

1/4 c.

grated pickles (relish will work as well)

1/4 c.

capers

1/4 c.

sunflower seeds (soy nuts will work as well)

2 tsp.

dill weed

1 T.

parsley

1 T.

chives

2 tsp.

tarragon

1/4 tsp.

ground mustard

1/4 tsp.

pepper

1 1/2 tsp.

lemon juice

4 slices

whole wheat bread

fresh tomato, thinly sliced

8 (1 ounce) slices

Muenster cheese (or Mozzarella or Provalone)

Directions:

Preheat oven or toaster oven (if yours is large enough to accommodate 4 slices of bread) to 375°F.

In a medium mixing bowl, combine tuna, mayo, pickles, onion, sunflower seeds, spices, and lemon juice. Divide tuna salad between the 4 slices of bread; spread evenly over each slice. Top with tomato slices and cover each with 2 slices of cheese.

Bake for 10-15 minutes, or until cheese is melted and centers of sandwiches are hot.

Categories:

Fish & Seafood
Main Dishes
Quick & Easy
Smart Budget Foods