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Traditional Meat Loaf by Jes Mostek serves: 8	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

Traditional savory meatloaf with a sweet tomato sauce glaze.

Ingredients:

1 1/2 lb.

ground beef

1/2 c.

milk

1 T.

Worcestershire sauce

1 tsp.

salt

1 tsp.

ground mustard

2 cloves

garlic (or 1/2 tsp. powder for each clove)

3 lg.

eggs

soda crackers

1/4 c.

onion, chopped

1 c.

ketchup, divided

1/2 c.

brown sugar

Directions:

Heat oven to 350°F. Put crackers in a gallon-sized zipper bag. Seal bag and roll over bag with rolling pin to crush crackers.

In a small mixing bowl, stir together brown sugar and half the ketchup until smooth. Set aside.

In a large mixing bowl, combine meat, milk, Worcestershire, salt, ground mustard, pepper, garlic, eggs, cracker crumbs, chopped onion and remaining half of ketchup. Transfer meat mixture to an ungreased bread loaf pan.

Spread ketchup and brown sugar mixture over top of meat. Bake (uncovered) for 60-75 minutes, or until meat thermometer inserted into center of meatloaf reads at least 160°F.

Categories:

Fall/Winter
Low Carb
Main Dishes
Meats
Peanut/Nut Free
Quick & Easy
Smart Budget Foods