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Steak
by Mary McKinney
serves: 2
No ratings
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  Grilled Steak and Roasted Veggies
Ingredients:
  2 6 oz   steak
  2   parsnips
  5   brussel sprouts
  4   carrots
Directions:
  Grill Steak
Clean and cube veggies
Place on Roasting Pan
Sprinkle with dried herbs - oregano, basil, parsley, rosemary*
1 tesp sea salt
pepper
Drizzle with Olive Oil

Cook at 400 degrees 40 minutes
Categories:
 
  • Quick & Easy
  • Side Dishes
  • Uses up Left-overs
  • Vegetables


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