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Starving Student's Simple Supper by - - serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

source: Good Eats Dinner
prep time: 2 minutes (to open the cans)
cook time: 25-45 minutes
* 1 tsp. oregano or Italian seasoning
* 1 tsp. chili powder
* 1 tsp. minced garlic (or 1 garlic clove, chopped finely)
* some salt & pepper

Ingredients:

1 cup

rice

2 cups

water, chicken broth, or water+Better than Bouillon

1 can/14oz

crushed tomatoes

1 can/15oz

black beans, drained and rinsed

1 can/14oz

corn, drained

1 tsp

oregano or Italian seasoning

1 tsp

chili powder

1 tsp

minced garlic/1 clove

salt and pepper

Directions:

1. Put water/broth in a large saucepan and bring to a boil. Add rice, spices, tomatoes (including juices).
2. Cover pan, bring to a boil again. Then turn down to just bubbling and cook until almost all liquid is absorbed (about 20 minutes for white rice and 35-40 minutes for brown rice).
3. Add beans and corn, and cook a few more minutes until veggies are warmed through.
4. Adjust seasoning to taste.

Categories:

Main Dishes
Pasta/Rice/Potatoes
Quick & Easy
Smart Budget Foods
Vegetarian/Vegan