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Spaghetti supper
by Dorothy Morrison
serves: 10 		No ratings
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  Itatalian spaghetti
Ingredients:
  2 lbs   spaghetti
  2 quarts   spaghetti sauce
  1 can   mushrooms
  12 oz   parmesan cheese
  1 loaf   garlic bread
  16 oz   green beans
  1 can   mushroom soup
  4 oz   french fried onions
  1/2 CUP   milk
  1/4 tsp   salt
  1/4 tsp   pepper
  2 lbs   lean hamburger
  1 med.   onion
  3 cloves   garlic
  2 tbsp   oregano
  2 tbsp   sweet basil
  2 tbsp   Italian seasoning
  2 tbsp   jalapeno sauce
  1 SMpinch   baking soda
  1 tbsp   brown sugar
Directions:
  Saute' hamburger, onion, garlic. Add spaghetti sauce and all seasonings. Mushrooms, brown sugar and Jalapeno sauce. Wait until close to serving to add the pinch of baking soda(only a tiny amount)


Boil water for noodles, when at a boil place noodles in pan with a smidgen of oil and cook for 12 min/approximately. Strain

Before water begins to boil.....
Spray 9x9 cake pan for green been casserole. Place beans in large mixing bowl with fried onions and mushroom soup, may need a little milk. Stir then place in baking dish. Bake at 375 for 15min/approximately

Toast garlic bread in oven toward the end of the beans cooking.
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  • Ethnic Foods
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  • Uses up Left-overs


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