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Scallops, Broccoli & Mushrooms by - - serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

source: Good Eats Dinner
prep time: 10 minutes
cook time: 10 minutes

Ingredients:

1 lb

scallops

1 cup

sliced mushrooms

1 tbs

olive oil

1 pkg/10oz

frozen, chopped broccoli

1 can

chicken broth (1 1/2 cups water with bouillon)

2 tbs

soy sauce

Directions:

1. Cut scallops in half.
2. Heat oil in nonstick skillet on low heat. Add mushrooms and cook over medium heat until tender (5 minutes).
3. Stir in scallops and broccoli. Cook, stirring frequently, until scallops are white (3-4 minutes).
4. In a bowl, combine chicken broth and cornstarch; mix until smooth. Add soy sauce to chicken broth mixture.
5. Stir chicken broth mixture into scallops and broccoli.
6. Heat to boiling, stirring constantly. Reduce heat and simmer 1 minute.
7. Serve over rice or pasta.

Variation:
Use chicken, shrimp or beef instead of scallops.

If you use regular fresh spinach instead of baby spinach, take a minute to remove the tough stems.

Use vegetable broth instead of chicken broth.

Categories:

Fish & Seafood
Main Dishes
Poultry
Quick & Easy
Smart Budget Foods
Vegetables