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Rachel BAKED PESTO CHICKEN
by Rachel Stafford
serves: 4 		No ratings
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Easy Dinner Recipes Week One

This week of easy dinner recipes includes family favorites that are sure to please. Our easy dinner recipes are easy to make and are absolutely delicious.

Enjoy a full week worth of easy dinner recipes including entrees and side dishes.


Day One Easy Dinner Recipe

TUNA CASSEROLE

Ingredients:

2 cups macaroni
1 can Campbell's Cream of Celery Soup
1 can tuna
1 small package cream cheese
½ teaspoon garlic
½ teaspoon dry mustard
¼ cup milk
1 small onion, chopped
¼ cup grape nuts
2 Tablespoons butter

Directions:

1. Cook macaroni per package directions.
2. In casserole dish mix cream of celery, softened cream cheese, milk until smooth.
3. Add tuna, garlic, dry mustard and onion. Stir in cooked macaroni.
4. Melt butter and mix grape nuts into the butter. Spread mixture over top of casserole.
5. Bake in 375 degree oven for 45 minutes.




Day Two Easy Dinner Recipe

BAKED PESTO CHICKEN
ANGEL HAIR PASTA W/HERBS
FRENCH BREAD
Ingredients:
  4   chicken brest
  2   plum tomatoes
  1/2 cup   basil pesto
  1 cup   shredded mozzerella cheese
Directions:
  1. Preheat oven to 400. Cover cookie sheet with foil.
2. Put pesto and chicken in bowl. Toss until chicken is covered.
3. Bake for 20-25 minutes.
4. Place slices of tomato on top of chicken and sprinkle with cheese.
5. Bake another 3-5 minutes.
6. Serve with a box of angel hair pasta and herbs and French bread.
Categories:
 
  • Main Dishes
  • Quick & Easy


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