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Return to browsing category: Quick & Easy

Quick and Easy Shepherd's Pie by Vanessa Bailey serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Easy Shepherd's pie using Pakaged brown gravy mix.

Ingredients:

1 lb

ground beef

1 pkg

powdered brown gravy mix

1 1/2 C

frozen corn kernels

1 C

water

russet potatoes, peeled and cubed

4 Tbsp

butter

1/4 C

milk

1/2 tsp

salt

3/4 C

shredded cheddar cheese

Directions:

Preheat oven to 350F. Place potatoes in a large pot and cover with water. Bring to a boil, reduce heat and simmer 20 min or until tender. Drain and mash with butter, salt and milk. Brown and drain ground beef in a large skillet over med-high heat. Stir in brown gravy mix and water. Bring to a boil, reduce heat and simmer about 5 min. or until thickened. Meanwhile, heat frozen corn according to package directions, drain. place ground beef in bottom of a 2-3 qt round casserole dish. Top with corn kernels. Drop mashed potatoes in large dollops on top of corn to cover, smooth with rubber spatula if desired. Sprinkle with cheddar cheese and bake uncovered, 15-20 minutes to melt cheese and heat through.

Categories:

Main Dishes
Peanut/Nut Free
Quick & Easy
Smart Budget Foods