Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Quick & Easy

Pepperoni and cheese stromboli by Margaret Paine serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Simple, uses canned dough and bakes up in 20 minutes.

Ingredients:

1 can

refrigerated pizza dough

1/4 pound

provalone

1 jar

pizza sauce

1 cup

shredded mozzarella

1/4 cup

shredded parmesan cheese

1/2 cup

sliced pepperoni

Directions:

Preheat oven to 400 degrees
Roll dough into large rectangle
Layer provolone over the dough leaving inch around edges. Spread 1 cup sauce over the provolone. Sprinkle with mozzarella and Parmesan cheese and layer with pepperoni Roll, starting at longest end, jelly roll style. Fold in edges and seal. Arrange seam side down on ungreased sheet.

Bake 20 minutes until bread is golden. Let stand 10 minutes before slicing. Serve with remainder of sauce.

Categories:

Apps/Snacks & Beverages
Main Dishes
Quick & Easy