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Parmesan Chicken Cutlets by - - serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

prep time: 10 minutes
cook time: 20 minutes

* 4 skinless, boneless chicken breasts
* 3 TBS. grated Parmesan cheese
* 3 TBS. Italian style breadcrumbs
* 1 egg
* 1/2 cup milk
* 2 TBS. or more olive oil

Ingredients:

skinless, boneless chicken breasts

3 tbs

grated Parmesan cheese

3 tbs

Italian style breadcrumbs

egg

1/2 cup

milk

2 tbs

(or more) olive oil

Directions:

1. Combine egg and milk in a shallow bowl. Whisk together with a fork. Set aside.
2. Combine Parmesan cheese and breadcrumbs in another shallow bowl or rimmed plate. Set aside.
3. Dip chicken breasts, one at a time in egg and milk mixture and then cheese and breadcrumb mixture.
4. Set chicken aside.
5. Heat olive oil in a skillet on medium heat. (Be careful, hot oil splatters!)
6. Cook prepared chicken breasts in skillet in single layer. Reduce heat so breadcrumb coating doesn't burn. Continue to cook for 8-10 minutes and then flip to other side and cook for another 8-10 minutes. Add additional oil to skillet if necessary.
7. Check chicken for doneness. It's done when you can see no hint of pink when you cut into it.

Variations:
You can substitute veal for chicken to make veal parmesan.

You can top with tomato/pasta sauce and some shredded mozzarella cheese.

Great served with cooked pasta.

Categories:

Main Dishes
Poultry
Quick & Easy
Smart Budget Foods