Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Quick & Easy

Open Face Chicken Caprese Sandwiches by Dee Siburt serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ingredients:

Small chicken breasts

Salt and pepper to taste

4 slices

Hearty bread (french or country)

Butter

Vine-ripened tomatoes, cut into 1/4 " slices

Fresh basil leaves, torn

2 oz

Sliced mozzarella cheese

Directions:

Season chicken with salt and pepper on both sides.
Saute in skillet over medium heat until chicken is no longer pink (about 3-4 min per side)
Remove to a plate and set aside.
Position oven rack in second slot under broiler about 6-7 inches away from heat.
Lightly butter one side of each bread slice.
Place on a foil line baking sheet.
Broil until golden brown around the edges.
Place cooked chicken on top of toasted bread slices.
Top with tomatoes, basil, and cheese.
Place back unter broiler until cheese is melted.
Crack black pepper over the top, if desire, then serve.

Categories:

Breads & Quick-breads
Main Dishes
Poultry
Quick & Easy
Spring/Summer