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My Chicken Pot Pie
by Maica Scantling
serves: 8
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  Chicken Pot Pie
Ingredients:
  4   Diced Chicken Breasts
  1   Package Frozen Mixed Vegetables
  1 Large Can   Cream of Chicken Soup
  2 Cups   Bisquick
  1 Cup   Milk
  2   Eggs
Directions:
  Cook chicken in Olive Oil with garlic. Put mixed vegetables, cooked chicken and soup in pan and mix together. Mix bisquick, milk and eggs. Pour Bisquick mixture over the top of chicken mixture. Bake for 30 minutes at 400 degrees.
Categories:
 
  • Main Dishes
  • Quick & Easy


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