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Return to browsing category: Quick & Easy

Life Changing Red Velvet Cupcakes with Cream Cheese Frosting by Jes Mostek serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

These Super Easy Cupcakes are sure to be popular with kids and adults alike!

Ingredients:

1 box

devil's food cake mix

eggs

1 c.

water

1/3 c.

oil

1 T.

red food color

1/2 c.

butter, softened

1 (8 pz.) pkg.

cream cheese, softened

1/2 bag

powdered sugar

1 tsp.

clear vanilla

sprinkles

Directions:

Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners of choice.

Mix cake mix, eggs, water, oil, and red food color. Fill muffin cups 2/3 full. Bake 20 min. Cool completely.

Whip together butter, cream cheese, powdered sugar, and vanilla. Add additional powdered sugar, 1/4 c. at a time, or milk, 1 tsp. at a time, to achieve desired consistency. Pipe frosting onto cupcakes. Immediately top with sprinkles. Refrigerate, uncovered, for 2 hours - overnight to allow frosting to set. Serve.

Cupcakes may be covered and stored up to an additional 48 hours before serving.

Categories:

Desserts/Cookies/Candy
Fall/Winter
Peanut/Nut Free
Quick & Easy
Smart Budget Foods
Spring/Summer