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Crockpot Beef & Noodles by Angie Marcum serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Comfort food that is very simple and delicious.

Ingredients:

2 lbs

Beef Roast or Beef Tips

2 Cans

Cream Soup (mushroom, chicken, celery)

1 Packet

Au Jus Gravy Mix

1 Pkg

12-16 ounce pkg frozen egg noodles

1 Packet

Beefy Onion Soup Mix

1 T.

Kitchen Bouquet Browning & Seasoning Sauce

1 lg can

Sliced Mushrooms (optional)

Directions:

1. Spray, oil or butter your slow cooker insert - Trust me, don't skip this step...you'll hate yourself later or use a slow cooker liner.

2. Dice up the meat and toss it in the slow cooker

3. Mix your canned soups, soup mix and gravy mix with 4 cups of water

4. Pour over the beef tips

5. Cover and cook on low for 6-8 hours

30 to 90 Minutes before serving:

6. Turn the crockpot to high

7. Add the seasoning sauce, mushrooms and noodles

8. Stir and squish down the noodles to be under the liquid

9. Cover and cook on high for 30 to 90 more minutes

Categories:

Crock Pot Cooking
Fall/Winter
Main Dishes
Quick & Easy