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Chicken Pesto Pizza
by Jamie Grainger
serves: 6
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  Chicken Pesto Pizza
Ingredients:
  1 each   12in pre-baked pizza crust
  1/2 cup   pesto
  2 cup   cooked chicken breast strips
  1 each   (6oz) jar artichoke hearts, drained
  1/2 cup   shredded fontina cheese
Directions:
  1.Preheat the oven to 450 degrees F (230 degrees C).

2.Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.

3.Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Categories:
 
  • Main Dishes
  • Quick & Easy


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