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Chicken Fettuccini Alfredo with Broccoli by Kristina Horta serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Homemade Alfredo sauce with broccoli florets poured over grilled chicken and fettuccini noodles

Ingredients:

4 tbsp.

butter

4 tbsp.

flour

1 cup

2 % milk

1 cup

chicken broth

1/2 cup

shredded Ramano cheese

1/2 cup

shredded Parmesean cheese

1 1/2 cup

Parmesano Reggiano cheese

3 tbsp.

fresh parsley

2 tbsp.

minced garlic

2 tbsp.

Riesling wine

salt & pepper

Directions:

Melt butter and add flour.
Cook for 2-3 minutes, stirring constantly to cook flour.
Add cream and broth all at once and blend well.
Add the remaining ingredients and stir until cheese has melted and sauce is smooth.

*Pour over chicken, shrimp or pasta.

**Additional cheese can be added to the topping, if desired. Bake in oven until cheese is melted.

Categories:

Main Dishes
Pasta/Rice/Potatoes
Quick & Easy
Sauces
Smart Budget Foods