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Cheesy Hashbrown Potatoes with Ham by Jes Mostek serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This is the best, easiest, never soupy recipe I have ever come across for cheesy potatoes!

This recipe yeilds 12 servings, but if you are using it as a main course, it will feed 6 people.

Ingredients:

2 lb.

shredded potatoes

1/2 c.

onion, grated or finely diced

2 c.

shredded cheddar cheese

1 (10 oz.) can

condensed cream of chicken soup

2 c.

sour cream

2 c.

diced ham (optional)

3 c.

corn flakes, slightly crushed

1/2 c.

butter, melted

Directions:

Preheat oven to 350°F.

In a large mixing bowl, combine potatoes, onion, cheese, soup, sour cream, and ham.

Pour into ungreased 9" x 13" pan.

Rinse and dry the mixing bowl and combine cereal and melted butter. Spread cereal mixture over top of potato layer.

Bake for 45 to 60 minutes (until hot and bubbly).

Categories:

Brunch
Eggs & Cheeses
Fall/Winter
Holiday Favorites
Pasta/Rice/Potatoes
Peanut/Nut Free
Quick & Easy
Side Dishes
Smart Budget Foods
Wheat Gluten Free