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Return to browsing category: Quick & Easy

Buffalo Chicken Pasta by Joansy Wessel serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Quick and easy skillet dinner. Pasta and chicken in a yummy sauce.

Ingredients:

1 lb

penne pasta

1 tsp

paprika

1/2 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

black pepper

1 lb

boneless chicken breast

2 tsp

hot sauce

1 cup

celery, sliced

1/2 cup

onion, diced

1 cup

mayonnaise

1/2 cup

bleu cheese dressing

3/4 cup

milk

2 TBSP.

bleu cheese, crumbled

Directions:

Prepare pasta according to package directions. While pasta is cooking, combine paprika, salt, garlic powder, and pepper; sprinkle over chicken and stir to coat.
Add 1 TBSP. oil to a large skillet and heat over medium high heat. Add chicken to skillet and sauté over medium high heat, stirring frequently, until chicken is golden brown and cooked through (about 5 minutes).
Add hot sauce. Cook for 1 minute. Remove chicken from skillet. Add another TBSP. of oil to skillet. Saute celery and onion for 2-3 minutes.
Combine mayonnaise, blue cheese dressing, and milk in a small bowl.
Add to veggies in skillet. Add chicken. Stir constantly and cook over medium-low heat until thoroughly heated.
When pasta is done, drain and return to pot.
Add contents of skillet to pasta and mix well. Transfer to a serving dish and sprinkle with crumbled bleu cheese. Serve immediately. Can pass extra hot sauce at the table, if desired

Categories:

Main Dishes
Pasta/Rice/Potatoes
Poultry
Quick & Easy