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Bourbon Brown Sugar Pork Chops by Julie Long serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Bourbon Brown Sugar Pork Chops

Ingredients:

6 each

pork chops

3 T

bourbon

4 T

brown sugar

4 T

dijon mustard

1/8 t

pepper

3 T

soy sauce

2 each

green onions, chopped

Directions:

In non-reactive bowl, combine all ingredients and mix well. Refrigerate overnight (6-24 hours). Remove chops from marinade; set aside and reserve remaining marinade.

Grill- Over a medium flame, grill evenly on both sides until the meat thermometer registers an internal temperature of least 145°F. If you choose to butterfly the chops, making them serve more and cook more quickly, they should be cooked over high heat for only 2 or 3 min. per side and watched carefully to prevent overcooking. Baste with marinade prior to turning pork chops. Use tongs/spatula to turn meat—not a fork, which will pierce meat, allowing juices to escape

Stovetop- In a nonstick skillet over medium heat, cook pork in 1T. olive oil for 6-8 min. on each side, or until golden brown. Baste with marinade prior to turning pork chops.

(Chops continue to cook after removed from heating source- place them in a well-protected place. After five minutes, use meat thermometer to test temperature of pork chops at center. They should measure 160° F for medium,
170° F for well done.)

If desired, remaining marinade may be heated on stovetop in a skillet, and served as extra sauce.

5.5 WW points/serving

Categories:

Main Dishes
Meats
Peanut/Nut Free
Quick & Easy