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Baked Pot Bar
by kim harrigan
serves: 4
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  Baked potatoes with an assortment of toppings. Build your own meal. Fun and filling!
Ingredients:
  4 lg.   potatoes
  1 bunch   green onions, chopped
  1 bunch   broccoli
  8 oz   cheese
  8 oz   ham
  8 oz   mushrooms
  8 oz   sour cream
  1 T.   butter
Directions:
  Bake clean and dry potatoes in crock pot for about 4 hours on high. Top your own potato to your liking.
Categories:
 
  • Crock Pot Cooking
  • Fall/Winter
  • Low Calorie
  • Main Dishes
  • Pasta/Rice/Potatoes
  • Peanut/Nut Free
  • Quick & Easy
  • Smart Budget Foods
  • Wheat Gluten Free


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