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White Bean and Sausage Rigatoni
by Heather Fenstermacher
serves: 4
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  one dish meal from betty crocker
Ingredients:
  2 C   Dried rigatoni
  1 15 oz.   can canellini beans or great northern beans
  1 14 oz.   can italian-style stewed tomatoes
  8 oz.   cooked sausage cut in 1/2 inch pcs.
  1 Tbsp.   dried basil
  1/4 c   shredded asiago or parmesan chs.
Directions:
  Cook pasta according to directions. Drain and return to saucepan. Meanwhile in a large saucepan, combine beans, undrained tomatoes, sausage, and basil. cook and stir until heated through. add bean mixture to pasta. serve and sprinkle with chs.
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  • Pasta/Rice/Potatoes


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