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Return to browsing category: Pasta/Rice/Potatoes

Unstuffed Shells by Julie VanWynsberghe serves: 5	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Yummy!!

Ingredients:

4 C

medium pasta shells (1 box)

20 oz

ground turkey

1 Qt

marinara sauce

1 tub

Philadephia cooking cream

1/3 C

chopped fresh basil

1/4 C

Kraft Grated Parmesan Cheese

1 1/2 C

Mozzarella Cheese w/ Touch of Philadelphia

Directions:

Cook pasta as directed, omitting salt. Brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat for 2 minutes. Remove from heat.

Drain pasta. Mix cooking cream, basil, and parmesan in large bowl; stir in pasta. Spread half the meat sauce onto bottom of a 13 X 9 baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzararella; cover with foil. You can make ahead by refrigerating up to 24 hrs.

Heat oven to 375. Bake, covered, 40-45 minutes or until heated through, uncovering after 30 minutes.

Categories:

Pasta/Rice/Potatoes