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Return to browsing category: Pasta/Rice/Potatoes

Two Cheese Linguine by Londa Somers serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

we love cheesy pasta

Ingredients:

8 ounces

uncooked linguine

1 cup

milk

2 Tbsp.

chopped fresh basil

1/2 tsp.

salt

1/8 tsp.

pepper

1 Tbsp.

olive oil

1 Tbsp.

flour

1/2 cup

shaved fresh Parmesan cheese

1 1/2 Tbsp.

mascarpone cheese

Directions:

1. Cook pasta according to package directions, omitting salt and fat. Drain; keep warm.
2. While pasta cooks, combine milk, 2 teaspoons basil, salt, and pepper in a bowl; stir milk mixture with a whisk.
3. Heat a small saucepan over medium heat. Add oil to pan; swirl to coat. Add flour to pan, and cook for 2 minutes, stirring constantly. Add milk mixture; cook for 3 minutes or until slightly thickened, stirring frequently. Remove from heat, and add 1 1/2 ounces Parmigiano-Reggiano and mascarpone cheese to milk mixture. Add cheese mixture to pasta; toss to combine. Sprinkle with remaining 4 teaspoons basil and remaining 1/2 ounce Parmigiano-Reggiano.

Categories:

Main Dishes
Pasta/Rice/Potatoes