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The Best Meatballs With Tomato Basil Sauce and Fettuccine by Ellen Nygren serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

The best meatballs with tomato-basil cream sauce and fettuccine!!

Ingredients:

2 lb

ground beef

1 pkg

Stove Top Stuffing for Chicken

1 1/4 cups

water

eggs

2 jars

spaghetti sauce

4 oz.

cream cheese

2 Tbsp.

fresh basil

1/2 cup

parmesean

1 pkg.

fettuccine

Directions:

Meatballs Directions:

1. Heat oven to 400 degrees F. Line 2 15x10x1-inch pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1 1/2 inch) balls, using 1/4 cup meat mixture for each.

2. Place 16 meatballs in each prepared pan. Bake 16 to 18 minutes or until done.

3. Combine the meatballs with the tomato-basil cream sauce.

Tomato-Basil Cream Sauce Directions:

1. Mix 2 jars of spaghetti sauce, 4 oz. cubed cream cheese, and 2 Tbsp. fresh chopped basil in large skillet; cook on medium-low heat 3 min. or until heated through, stirring occasionally. Add meatballs; stir to evenly coat. Sprinkle with 1/2 cup paremesean cheese before serving. Serve over fettuccine noodles.

Categories:

Pasta/Rice/Potatoes