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Slow Cooker Creamy Italian Chicken with Rice by Tony Skoda serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Six ingredients, 5 minutes of hands-on cooking, and dinner is served!

Ingredients:

2 lbs

Boneless, skinless chicken breasts

1 packet

Italian dressing mix

0.50 C

Water

1 8 oz package

Reduced-fat cream cheese

1 can

Fat free cream of chicken soup

3 C

Cooked long grain rice (white or brown)

Directions:

*1. Place chicken in crock pot
*2. Mix together Italian dressing mix and water. Pour over chicken.
*3. Cover and cook on high for 4 hours OR low for 8 hours.
*4. Mix together cream cheese and soup in separate bowl.
*5. Carefully remove chicken from crock pot to plate.
*6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
*7. Return chicken to crock pot and mix gently to shred the chicken.
*8. Cook on LOW until heated through.
*Serve with rice or noodles.

Categories:

Crock Pot Cooking
Low Fat
Main Dishes
Pasta/Rice/Potatoes
Poultry